by soaking sticky rice overnight and afterwards steaming it by alone or with other elements which include mung bean, peanut, and corn. Close to the stop from the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t c